Category: Seasoning Mixes

Ingredients

• 2 tbsp – Salt (Coarse Kosher)
• 2 tbsp – Granulated Garlic
• 1 tbsp – Black Pepper (Coarse Ground)

Directions

• Combine all ingredients in a jar and shake.

How To Use

• Great on Steaks, Pork Chops, Chicken, French Fries, anywhere you would typically use salt.

Note

• Do not put this mixture through the coffee grinder. The course texture works better when seasoning meat.

Ingredients

• 2 tbsp – Chili Powder
• 1 tbsp – Cumin
• 2 tsp – Salt (Sea or Coarse Kosher)
• 2 tsp – Black Pepper (Ground)
• 2 tsp – Corn Starch
• 1 tsp – Paprika
• 1/2 tsp – Garlic Powder
• 1/2 tsp – Onion Powder
• 1/2 tsp – Crushed Red Pepper Flakes
• 1/2 tsp – Oregano

Directions

• Combine all ingredients into a jar and shake.
• Put this mixture through a coffee grinder to create a uniform consistency.
• Use 2 tbsp of spice per 1 lb of ground beef.
  • If you like it more spicy, bump it up to 3 tbsp.

To Cook Meat

• Brown 1lb of ground beef in a skillet.
• Add 2 tbsp of seasoning mixture to meat with 1/2 cup water.
• Stir until meat is fully coated.
• Cook on medium, stirring frequently until all liquid is gone.