Black Beans

Ingredients

• 1 cup – Black Beans (dried)
• 2 cups – Water
• 1/2 tsp – Onion Powder
• 1 tsp – Granulated Garlic
• 1/2 tsp – Cumin
• 1/2 tsp – Chili Powder
• 1 tsp – Salt (Coarse Kosher)
• 2 tsp – Chicken Bouillion
• 2 tsp – Apple Cider Vinegar

Instructions

1. Rinse beans to remove any dust. Check for small pebbles while rinsing.
2. Add beans, water, onion powder, granulated garlic, cumin & chili powder to the instant pot.
3. Cook for 37 mins on high pressure. Allow natural release (approx 20-25 mins).
4. Add salt, bouillion & vinegar. Stir.

Notes

• Don’t add salt before cooking beans. It prevents them from softening.